Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.

Step 3

Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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