Rating: 3 stars
145 Ratings
  • 5 star values: 19
  • 4 star values: 25
  • 3 star values: 53
  • 2 star values: 34
  • 1 star values: 14
  • 145 Ratings
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.

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  • Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.

Nutrition Facts

470 calories; fat 17g; saturated fat 6g; cholesterol 58mg; sodium 1220mg; protein 25g; carbohydrates 53g; sugars 4g; fiber 2g; iron 4mg; calcium 147mg.
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