1 tablespoon olive oil, plus more for the baking sheet
1/2 pound ground turkey
1/2 teaspoon dried oregano
kosher salt and black pepper
1 pound pizza dough
1 cup roasted red peppers, sliced
4 ounces Feta, crumbled (1 cup)
chopped fresh parsley, for serving
Sat fat 6g
How to Make It
Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.
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