Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings
Dawn Perry

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Credit: José Picayo

Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.

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  • Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.

  • Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.

Nutrition Facts

572 calories; fat 23g; saturated fat 3g; cholesterol 50mg; sodium 1086mg; protein 35g; carbohydrates 56g; sugars 9g; fiber 8g; iron 4mg; calcium 95mg.
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