Hands-On Time
25 Mins
Total Time
35 Mins
Yield
Serves 4
José Picayo

How to Make It

Step 1

Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.

Step 2

Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.

Step 3

Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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