Rating: 3 stars
61 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 6
  • 61 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the chutney and pecans.

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  • Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.

Nutrition Facts

585 calories; fat 29g; saturated fat 11g; cholesterol 82mg; sodium 1381mg; protein 32g; carbohydrates 52g; sugars 13g; fiber 4g; iron 5mg; calcium 231mg.
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