Rating: 3.5 stars
149 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 42
  • 2 star values: 37
  • 1 star values: 10
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Cook the onion and chorizo until the chorizo is crisp, 3 to 5 minutes.

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  • Add the turkey to the skillet, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, breaking the meat up with a spoon, until no longer pink, 3 to 5 minutes.

  • Divide the turkey-chorizo mixture among the tortillas and top with sour cream, avocado, salsa, and cilantro; serve with lime wedges.

Nutrition Facts

360 calories; fat 19g; saturated fat 6g; cholesterol 57mg; sodium 655mg; protein 21g; carbohydrates 26g; sugars 2g; fiber 4g; iron 2mg; calcium 51mg.
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