Turkey-Chorizo Tacos

turkey-chorizo-tacos
Photo by Raymond Hom
Turkey-Chorizo Tacos 3.3 143 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 19 g
    • Sat Fat 6 g
    • Cholesterol 57 mg
    • Sodium 655 mg
    • Protein 21 g
    • Carbohydrate 26 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 51 mg

Heat the oil in a large skillet over medium-high heat. Cook the onion and chorizo until the chorizo is crisp, 3 to 5 minutes.Add the turkey to the skillet, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, breaking the meat up with a spoon, until no longer pink, 3 to 5 minutes.Divide the turkey-chorizo mixture among the tortillas and top with sour cream, avocado, salsa, and cilantro; serve with lime wedges. 

Ingredients

  1. Check 1 tablespoon canola oil
  2. Check 1 onion, chopped
  3. Check 4 ounces Spanish chorizo, chopped
  4. Check 1/2 pound ground turkey
  5. Check kosher salt and black pepper
  6. Check 8 corn tortillas, warmed
  7. Check sour cream, sliced avocado, salsa, fresh cilantro sprigs, and lime wedges, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the onion and chorizo until the chorizo is crisp, 3 to 5 minutes.
  2. Add the turkey to the skillet, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, breaking the meat up with a spoon, until no longer pink, 3 to 5 minutes.
  3. Divide the turkey-chorizo mixture among the tortillas and top with sour cream, avocado, salsa, and cilantro; serve with lime wedges.

 

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