Turkey and Cheese Pupusas
In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), stuffed with a variety of fillings such as meat, cheese and/or beans. The pupusas are then pan-fried until golden brown and crisp. In this tasty version, we used mozzarella cheese for its incredible melting ability (yes, we're going for that cheese-pull!) These are great as handheld fare, but even better loaded with a zingy salsa verde, pickled veg, or a fresh salad to balance out the richness of the pupusas. Once you try these, experiment with other fillings such as shredded chicken, or mashed black beans.