Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil.

Step 2

Toss the zucchini, 1 tablespoon of the olive oil, and ½ teaspoon each salt and pepper in a medium bowl. Grill until tender, 2 to 3 minutes per side.

Step 3

Brush the bread with the remaining 2 tablespoons of olive oil. Grill until golden brown, 30 seconds per side.

Step 4

Divide the mayonnaise, Dijon, zucchini, turkey, Cheddar, and lettuce among the grilled bread.

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Ratings & Reviews

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Reviews
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