Rating: 4 stars
286 Ratings
  • 5 star values: 156
  • 4 star values: 54
  • 3 star values: 49
  • 2 star values: 11
  • 1 star values: 16

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Credit: Christopher Baker

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.

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  • Form the meat into four ¾-inch-thick patties. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Heat the oil in a large nonstick skillet over medium heat. Cook the patties until cooked through, 6 to 8 minutes per side.

  • Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.

  • Serve the burgers on the rolls, topped with the slaw. Serve with chips and pickles (if desired).

Nutrition Facts

376 calories; fat 19g; saturated fat 4g; cholesterol 69mg; sodium 750mg; protein 27g; carbohydrates 25g; sugars 4g; fiber 2g; iron 4mg; calcium 92mg.
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