Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.

Step 2

Form the meat into four ¾-inch-thick patties. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Heat the oil in a large nonstick skillet over medium heat. Cook the patties until cooked through, 6 to 8 minutes per side.

Step 4

Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.

Step 5

Serve the burgers on the rolls, topped with the slaw. Serve with chips and pickles (if desired).

Ratings & Reviews

/5
Reviews
five_whole_stars