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Credit: Christopher Baker

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and garlic. (Do not overwork the meat.)

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  • Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

  • Meanwhile, brush both sides of the onion rounds with oil and sprinkle with Cajun mix. Grill until blackened and tender, 5 to 6 minutes per side.

  • Place the burgers on the buns and top with the onions.

Nutrition Facts

440 calories; fat 21g; saturated fat 8g; cholesterol 104mg; sodium 633mg; protein 39g; carbohydrates 25g; sugars 5g; fiber 2g; iron 4mg; calcium 277mg.
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