- Calories 440
- Calories from fat 191
- Fat 21g
- Sat fat 8g
- Cholesterol 104mg
- Sodium 633mg
- Protein 39g
- Carbohydrate 25g
- Sugar 5g
- Fiber 2g
- Iron 4mg
- Calcium 277mg
How to Make It
Step 1
Heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and garlic. (Do not overwork the meat.)
Step 2
Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
Step 4
Meanwhile, brush both sides of the onion rounds with oil and sprinkle with Cajun mix. Grill until blackened and tender, 5 to 6 minutes per side.
Step 5
Place the burgers on the buns and top with the onions.
