Christopher Baker
Hands-On Time
20 Mins
Total Time
20 Mins
Other Time
Serves 4

How to Make It

Step 1

In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, ⅔ of the garlic, anchovy (if using), and ⅛ teaspoon black pepper.

Step 2

Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and remaining garlic. (Do not overwork the meat.)

Step 3

Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

Step 5

Place the burgers on the buns and top with the Caesar spread.

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