Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

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Credit: Christopher Baker

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, ⅔ of the garlic, anchovy (if using), and ⅛ teaspoon black pepper.

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  • Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and remaining garlic. (Do not overwork the meat.)

  • Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

  • Place the burgers on the buns and top with the Caesar spread.

Nutrition Facts

512 calories; fat 30g; saturated fat 9g; cholesterol 111mg; sodium 774mg; protein 40g; carbohydrates 22g; sugars 3g; fiber 1g; iron 3mg; calcium 321mg.
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