Rating: 3.5 stars
175 Ratings
  • 5 star values: 51
  • 4 star values: 30
  • 3 star values: 49
  • 2 star values: 29
  • 1 star values: 16
Kate Merker

Gallery

Credit: Christopher Baker

Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Oil the grill grate. In a medium bowl, combine the turkey, Gruyère, and garlic (do not overwork the meat). Form the mixture into four ¾-inch-thick patties and make a shallow well in the top of each. Season the patties with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Grill the patties, turning once (do not press or flatten), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side. Serve on rolls with the desired toppings.

Nutrition Facts

395 calories; protein 39g; carbohydrates 22g; sugars 3g; fiber 1g; fat 18g; saturated fat 7g; sodium 632mg; cholesterol 104mg.
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