Hands-On Time
20 Mins
Total Time
40 Mins
Yield
4
Gentl & Hyers

How to Make It

Step 1

Preheat oven to 500°F. Cut the broccoli lengthwise into ½-inch pieces, keeping the core attached. Spread on a rimmed baking sheet; toss with 1 tablespoon of the oil and ¼ teaspoon of the salt. Bake until browned, 10 minutes. Sprinkle with the cheese; bake until melted, 3 minutes.

Step 2

Meanwhile, combine the turkey, mayonnaise, pepper, and the remaining salt in a bowl. Form into 4 patties. Heat the remaining oil in a large nonstick skillet over medium-high. Cook the patties until no longer pink in the center, about 5 minutes per side. Remove from skillet. Toast the buns in the skillet in batches, cut-side down, 2 to 3 minutes.

Step 3

Spread the avocado on the bottom halves of the buns. Top with the burgers, sprouts, and bun tops. Serve with the broccoli fries.

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