Rating: 3 stars
88 Ratings
  • 5 star values: 11
  • 4 star values: 20
  • 3 star values: 28
  • 2 star values: 26
  • 1 star values: 3
Kate Merker

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat.

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  • Add the onion and poblano and cook, stirring frequently, until they begin to soften, 4 to 6 minutes; stir in the cumin.

  • Add the tomatoes (with their juice), the beans, 2 cups water, 1¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.

  • Reduce heat and simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes.

  • Add the turkey and cook until heated through, about 3 minutes. Serve with tortilla chips, if desired.

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