Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat.

Step 2

Add the onion and poblano and cook, stirring frequently, until they begin to soften, 4 to 6 minutes; stir in the cumin.

Step 3

Add the tomatoes (with their juice), the beans, 2 cups water, 1¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.

Step 4

Reduce heat and simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes.

Step 5

Add the turkey and cook until heated through, about 3 minutes. Serve with tortilla chips, if desired.

Ratings & Reviews

/5
Reviews
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