David Prince
Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the barley according to the package directions; drain and rinse under cold water to cool.

Step 2

Meanwhile, in a small bowl, whisk together the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

In a large bowl, combine the barley, arugula, turkey, and cranberries. Drizzle with the vinaigrette and toss to combine.

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Ratings & Reviews

/5
Reviews
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