Rating: 3.5 stars
37 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2
  • 37 Ratings
Kate Merker

Gallery

Credit: David Prince

Recipe Summary test

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the barley according to the package directions; drain and rinse under cold water to cool.

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  • Meanwhile, in a small bowl, whisk together the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

  • In a large bowl, combine the barley, arugula, turkey, and cranberries. Drizzle with the vinaigrette and toss to combine.

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