Maura McEvoy
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Lightly coat a clean grill with the cooking oil spray. Heat grill to medium-high.

Step 2

In a small bowl, combine 2 tablespoons of the olive oil with sesame oil (if using). Brush the tuna with the oil mixture. Season with salt and pepper.

Step 3

Toss the tomatoes with the remaining 2 tablespoons olive oil, lime juice, and ginger (if using). Season with salt and pepper.

Step 4

Brush the scallions with the oil mixture and arrange on grill in a single layer. Grill 1 minute per side until seared and slightly limp. Transfer to plates.

Step 5

Arrange the tuna steaks evenly across grill. Cook 3 minutes per side for medium rare (4 minutes for medium, 5 for well-done).

Step 6

Transfer the steaks to plates on top of the scallions. Spoon the tomato salad over the steaks and serve immediately.

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