Jens Mortensen
Total Time
10 Mins
Yield
Serves 2

How to Make It

Step 1

In a bowl, combine  tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.

Step 2

Refrigerate in a container for up to 1 day.

Step 3

Serve with crackers.

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Ratings & Reviews

/5
Reviews
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