Rating: 3 stars
20 Ratings
  • 1 star values: 0
  • 2 star values: 6
  • 3 star values: 8
  • 4 star values: 2
  • 5 star values: 4
  • 20 Ratings
Sarah Copeland

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together tuna, mayonnaise, yogurt, water, Dijon mustard, and celery with a fork. Refrigerate in an airtight container for up to 3 days.

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Chef's Notes

Tip: Serve over Bibb lettuce, stack into a sandwich, or top with Swiss, Muenster, or Cheddar cheese and broil for a tuna melt.

Nutrition Facts

240 calories; fat 13g; cholesterol 55mg; sodium 660mg; protein 29g; carbohydrates 2g; sugars 1g; fiber 0g; iron 1mg; calcium 27mg.
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