Tuna Salad

tuna-salad
Photo by Marcus Nilsson
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  • Serves 4 to 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 13 g (2g saturated fat)
    • Cholesterol 55mg cholesterol mg
    • Sodium 660 mg
    • Protein 29 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 27 mg

Mix together tuna, mayonnaise, yogurt, water, Dijon mustard, and celery with a fork. Refrigerate in an airtight container for up to 3 days.

 

Tip: Serve over Bibb lettuce, stack into a sandwich, or top with Swiss, Muenster, or Cheddar cheese and broil for a tuna melt.

Ingredients

  1. Check 3 5-ounce cans white albacore tuna
  2. Check ¼ cup mayonnaise
  3. Check ¼ cup full-fat plain yogurt
  4. Check 1 tablespoon water
  5. Check 2 teaspoons Dijon mustard
  6. Check 2 stalks chopped celery

Directions

  1. Mix together tuna, mayonnaise, yogurt, water, Dijon mustard, and celery with a fork. Refrigerate in an airtight container for up to 3 days.
     

Tip: Serve over Bibb lettuce, stack into a sandwich, or top with Swiss, Muenster, or Cheddar cheese and broil for a tuna melt.

 

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