Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4 to 6

How to Make It

Step 1

Mix together tuna, mayonnaise, yogurt, water, Dijon mustard, and celery with a fork. Refrigerate in an airtight container for up to 3 days.

Chef's Notes

Tip: Serve over Bibb lettuce, stack into a sandwich, or top with Swiss, Muenster, or Cheddar cheese and broil for a tuna melt.


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