Tuna Salad
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Credit:
Marcus Nilsson
Recipe Summary test
Ingredients
Directions
Chef's Notes
Tip: Serve over Bibb lettuce, stack into a sandwich, or top with Swiss, Muenster, or Cheddar cheese and broil for a tuna melt.
Nutrition Facts
Per Serving:
240 calories; fat 13g; cholesterol 55mg; sodium 660mg; protein 29g; carbohydrates 2g; sugars 1g; iron 1mg; calcium 27mg.