- Calories 700
- Calories from fat 34%
- Fat 31g
- Sat fat 5g
- Cholesterol 37mg
- Sodium 1,899mg
- Carbohydrate 84g
- Fiber 5g
- Sugar 4g
- Protein 47g
Tuna Provençal
Anna Williams
How to Make It
Step 1
Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil.
Step 2
In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and remaining oil. Spoon alongside the lettuce.
Step 3
Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.
