Tuna Provençal Recipe

Name: Tuna Provençal Recipe
Total time: 15 min
Ingredients: 1 small head green leaf lettuce, torn into large pieces; 5 tablespoons extra-virgin olive oil; 3 cans tuna, drained; 0.5 8.5-ounce can sliced beets, drained; 6 scallions (white and light green parts), sliced on the diagonal; 3 tablespoons chopped fresh flat-leaf parsley; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 baguette; 0.33 cup black olive tapenade

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By Kate Merker

Updated on August 29, 2014

Hands On Time:

15 mins

Total Time:

15 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

1 small head green leaf lettuce, torn into large pieces
5 tablespoons extra-virgin olive oil
3 cans tuna, drained
½ 8.5-ounce can sliced beets, drained
6 scallions (white and light green parts), sliced on the diagonal
3 tablespoons chopped fresh flat-leaf parsley
½ teaspoon kosher salt
¼ teaspoon black pepper
1 baguette
⅓ cup black olive tapenade

Directions

Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil.
In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and remaining oil. Spoon alongside the lettuce.
Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.

Nutrition Facts (per serving)

700	Calories
31g	Fat
84g	Carbs
47g	Protein

Nutrition Facts
Calories 700
% Daily Value *
Total Fat 31g	40%
Saturated Fat 5g	25%
Cholesterol 37mg	12%
Sodium 1899mg	83%
Total Carbohydrate 84g	31%
Total Sugars 4g
Protein 47g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.