Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

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Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil.

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  • In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and remaining oil. Spoon alongside the lettuce.

  • Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.

Nutrition Facts

700 calories; calories from fat 34%; fat 31g; saturated fat 5g; cholesterol 37mg; sodium 1899mg; carbohydrates 84g; fiber 5g; sugars 4g; protein 47g.
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