Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
  • 3 Ratings
Robin Bashinsky

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Credit: Greg DuPree

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a large pot, and bring to a boil over high. Add pasta; cook according to package directions, adding green beans during last 4 minutes of cooking. Drain and rinse under cold water; place in a large bowl. Add tuna, tomatoes, onion, basil, olives, oil, vinegar, and salt; toss well.

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Nutrition Facts

554 calories; protein 27g; fat 33g; calcium 54mg; saturated fat 5g; sodium 1084mg; fat 22g; iron 3g; fiber 3g; cholesterol 36mg; carbohydrates 38g.
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