Tuna Noodle Casserole With Asparagus
If you're looking for an easy-to-make comfort food classic, look no further. This fresh take on tuna noodle casserole incorporates spring vegetables, like asparagus (feel free to use frozen if need be), peas, and plenty of flavorful herbs. You'll start by cooking the noodles and vegetables before browning the bread crumbs and making a roux. You'll toss everything together and bake until browned and bubbly. Chef's note: if cheddar isn't your cheese of choice, feel free to swap in another firm, salty variety that suits your taste buds.