Maria Robledo
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta in boiling salted water until almost done, about 8 minutes.

Step 2

Add the carrots and peas to the pot and continue cooking until the pasta and carrots are firm-tender, about 2 minutes.

Step 3

Transfer the pasta, carrots, and peas to a large bowl. Add the bell pepper.

Step 4

Whisk together the oil, vinegar, shallot, thyme, and salt and pepper to taste. Drizzle over the pasta; toss with the capers and tuna.

Step 5

Divide among 4 bowls. Shave or grate Parmesan over the top.

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