Tuna Niçoise Baguette
Sandwiches can run the gamut from just fine to absolutely incredible. In the case of this recipe, it’s the latter. You’ll fill a baguette with the ingredients found in a classic niçoise salad—green beans, tuna, olives, herbs, vinaigrette and peppers. Then the entire baguette gets wrapped up and pressed until the flavors have melded and the sandwich is bursting with flavor. Because the sandwich needs at least one hour to marinate, it’s perfect for packing for picnics, hikes, or lunch on the road. Shopping tip: Look for vibrant, plump green beans that are still crisp, since you’ll be eating them raw.