Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
José Picayo

How to Make It

Step 1

In a large bowl, whisk together the oil, lemon juice, and ¼ teaspoon each salt and pepper.

Step 2

Add the radicchio, fennel, fennel fronds, tuna, beans, and shallot and toss to combine.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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