Rating: 3 stars
75 Ratings
  • 5 star values: 11
  • 4 star values: 17
  • 3 star values: 18
  • 2 star values: 23
  • 1 star values: 6
  • 75 Ratings
Frances Boswell

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Credit: Philippa Brathwaite

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Divide the salad among individual plates with the basil (if desired).

Nutrition Facts

373 calories; calories from fat 34%; fat 14g; saturated fat 3g; cholesterol 51mg; sodium 1422mg; carbohydrates 27g; fiber 5g; sugars 5g; protein 30g.
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