Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Philippa Brathwaite

How to Make It

Step 1

In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Divide the salad among individual plates with the basil (if desired).

Ratings & Reviews

/5
Reviews
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