1 teaspoon hot pepper sauce (such as Tabasco Pepper Sauce)
Sat fat 12g
How to Make It
Place tuna, scallions, salt, pepper, 1 cup of the panko, and 1 cup of the mayonnaise in a medium bowl. Stir until combined, and form into 4 (¾-in.-thick) patties. Place remaining ½ cup panko in a shallow dish. Dredge patties in panko, pressing lightly to adhere.
Heat oil in a large nonstick skillet over medium. Add patties; cook, turning occasionally, until golden-brown on both sides, 7 to 8 minutes. Remove from heat, and drain on paper towels.
Whisk together parsley, relish, mustard, hot pepper sauce, and remaining ⅔ cup mayonnaise in a small bowl. Serve with tuna cakes.
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