Ingredient Checklist


Instructions Checklist
  • Place tuna, scallions, salt, pepper, 1 cup of the panko, and 1 cup of the mayonnaise in a medium bowl. Stir until combined, and form into 4 (¾-in.-thick) patties. Place remaining ½ cup panko in a shallow dish. Dredge patties in panko, pressing lightly to adhere.

  • Heat oil in a large nonstick skillet over medium. Add patties; cook, turning occasionally, until golden-brown on both sides, 7 to 8 minutes. Remove from heat, and drain on paper towels.

  • Whisk together parsley, relish, mustard, hot pepper sauce, and remaining ⅔ cup mayonnaise in a small bowl. Serve with tuna cakes.

Nutrition Facts

949 calories; protein 24g; fat 82g; calcium 35mg; saturated fat 12g; sodium 1566mg; iron 1mg; fiber 1g; cholesterol 74mg; carbohydrates 24g.