Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Gemma Comas

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes.

Step 3

Add the artichoke hearts, lemon, garlic, and thyme (if desired). Cook until heated through, 3 more minutes. Transfer to a plate.

Step 4

Season the tuna with the salt and pepper. Heat the remaining oil in the skillet.

Step 5

Cook the tuna, turning to brown all sides, to desired doneness, about 2 minutes for medium.

Step 6

Return the artichoke mixture to the skillet and toss. Serve over the rice.

Ratings & Reviews

/5
Reviews
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