Gallery

Credit: Quentin Bacon

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a medium bowl, use a vegetable peeler to create long, thin strips of cucumber.

    Advertisement
  • Add the radishes, scallions, cilantro, vinegar, sesame oil, and ¼ teaspoon each salt and black pepper and toss. Cover and refrigerate.

  • Heat the canola oil in a skillet over medium-high heat. Using the flat of a knife or the bottom of a pan, crush the coriander seeds and peppercorns.

  • Sprinkle 1 ¼ teaspoons salt over the tuna and press the crushed spices onto each side.

  • Cook the tuna, turning once, until it reaches desired doneness, about 3 minutes per side for medium-rare.

  • Divide the tuna among individual plates and serve with the slaw.

Nutrition Facts

269 calories; calories from fat 27%; fat 8g; saturated fat 1g; cholesterol 78mg; sodium 807mg; carbohydrates 5g; fiber 2g; sugars 2g; protein 41g.
Advertisement