Food Recipes Tropical Pizza 3.8 (21) Add your rating & review Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on October 27, 2022 Print Rate It Share Share Tweet Pin Email Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. Get the recipe. Photo: Charles Masters Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Tropical pizza is also called Hawaiian pizza, but it can be enjoyed in all 50 states—and beyond! This pie pairs tangy fruit with salty ham for a unique flavor everyone should try at least once. Ingredients oil for the baking sheet 1 pound pizza dough, at room temperature 8 ounces mozzarella, grated (2 cups) 1 14.5-ounce can diced tomatoes, drained 1 8-ounce can pineapple chunks, drained ¼ pound baked or deli ham, thinly sliced (1 cup) 1 jalapeño, sliced Directions Heat oven to 425° F. On an oiled baking sheet, shape the dough into a large oval. Top with the mozzarella, tomatoes, pineapple, and ham. Bake until the crust is golden and the cheese has melted, 15 to 20 minutes. Top with the jalapeño. Rate it Print Nutrition Facts (per serving) 566 Calories 23g Fat 59g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 566 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 50% Cholesterol 62mg 21% Sodium 1375mg 60% Total Carbohydrate 59g 21% Total Sugars 10g Protein 29g Calcium 295mg 23% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.