Rating: 4 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0
  • 21 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. On an oiled baking sheet, shape the dough into a large oval. Top with the mozzarella, tomatoes, pineapple, and ham.

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  • Bake until the crust is golden and the cheese has melted, 15 to 20 minutes. Top with the jalapeño.

Nutrition Facts

566 calories; fat 23g; saturated fat 10g; cholesterol 62mg; sodium 1375mg; protein 29g; carbohydrates 59g; sugars 10g; fiber 3g; iron 4mg; calcium 295mg.
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