Food Recipes Tropical Lemonade 3.8 (51) Add your rating & review By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Rate It Share Share Tweet Pin Email Pineapple juice, apricot nectar, and ginger ale give this drink a fruity twist. Get the recipe. Photo: Antonis Achilleos Hands On Time: 15 mins Total Time: 15 mins Yield: 10 serves Jump to Nutrition Facts Ingredients 1 ½ cups freshly squeezed lemon juice (from about 12 lemons) ½ cup sugar 6 cups water 2 6-ounce cans pineapple juice 1 12-ounce can apricot nectar 2 12-ounce cans ginger ale lemon slices (to garnish) ice Directions Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice. Rate it Print Nutrition Facts (per serving) 72 Calories 19g Carbs 0mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 72 % Daily Value * Sodium 4mg 0% Total Carbohydrate 19g 7% Protein 0g Calcium 9mg 1% Iron 0mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.