Tropical Lemonade

Tropical Lemonade
Pineapple juice, apricot nectar, and ginger ale give this drink a fruity twist. Get the recipe. Photo: Antonis Achilleos
Hands On Time:
15 mins
Total Time:
15 mins
10 serves


  • 1 ½ cups freshly squeezed lemon juice (from about 12 lemons)

  • ½ cup sugar

  • 6 cups water

  • 2 6-ounce cans pineapple juice

  • 1 12-ounce can apricot nectar

  • 2 12-ounce cans ginger ale

  • lemon slices (to garnish)

  • ice


  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.

Nutrition Facts (per serving)

72 Calories
19g Carbs
0mg Protein
Nutrition Facts
Calories 72
% Daily Value *
Sodium 4mg 0%
Total Carbohydrate 19g 7%
Protein 0g
Calcium 9mg 1%
Iron 0mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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