Rating: 4 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

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Credit: John Lawton

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • Split and toast or grill the buns.

  • Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.

Nutrition Facts

317 calories; fat 18g; saturated fat 7g; cholesterol 35mg; sodium 842mg; protein 10g; carbohydrates 29g; sugars 8g; fiber 1g; iron 2mg; calcium 253mg.
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