David Prince
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 8

How to Make It

Step 1

Heat oven to 375° F. Lightly coat a 9-inch square or 10-by-7-inch baking dish with vegetable cooking spray.

Step 2

Remove the chicken meat from the bones; coarsely chop. Combine the yogurt and cream in a bowl.

Step 3

Arrange a third of the tortillas in the baking dish. Top with half the salsa, chicken, and cream-yogurt mixture; 1 can of the chilies; and a third of the cheese.

Step 4

Top with a third of the tortillas; the remaining salsa, chicken, cream-yogurt, and chilies; and a third of the cheese. Top with the remaining tortillas and cheese.

Step 5

Cover the dish tightly with aluminum foil and bake for 15 minutes.

Step 6

Remove the foil and bake for 10 minutes more or until bubbly and the cheese is browned. Let stand for 10 minutes before serving.

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