Rating: 3 stars
48 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 15
  • 1 star values: 9
  • 48 Ratings

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Credit: Anna Williams

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the soup to a simmer.

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  • Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.

  • Ladle into bowls and serve with tortilla chips and avocado.

Nutrition Facts

372 calories; fat 18g; cholesterol 29mg; carbohydrates 41g; sodium 722mg; protein 14g; fiber 5g; sugars 3g.
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