Anna Williams
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium saucepan, bring the soup to a simmer.

Step 2

Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.

Step 3

Ladle into bowls and serve with tortilla chips and avocado.

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Ratings & Reviews

/5
Reviews
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