Tortilla Soup

Tortilla Soup
Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • 2 14- to 19-ounce cans chicken noodle soup

  • 1 cup frozen corn kernels

  • 1 teaspoon hot sauce

  • 2 cups tortilla chips

  • 1 avocado, cut into pieces


  1. In a medium saucepan, bring the soup to a simmer.

  2. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.

  3. Ladle into bowls and serve with tortilla chips and avocado.

Nutrition Facts (per serving)

372 Calories
18g Fat
41g Carbs
14g Protein
Nutrition Facts
Calories 372
% Daily Value *
Total Fat 18g 23%
Cholesterol 29mg 10%
Sodium 722mg 31%
Total Carbohydrate 41g 15%
Total Sugars 3g
Protein 14g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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