Tortilla Soup

Name: Tortilla Soup
Total time: 10 min
Ingredients: 2 14- to 19-ounce cans chicken noodle soup; 1 cup frozen corn kernels; 1 teaspoon hot sauce; 2 cups tortilla chips; 1 avocado, cut into pieces

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By Sara Quessenberry

and Kate Merker

Updated on August 29, 2014

Hands On Time:

10 mins

Total Time:

10 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

2 14- to 19-ounce cans chicken noodle soup
1 cup frozen corn kernels
1 teaspoon hot sauce
2 cups tortilla chips
1 avocado, cut into pieces

Directions

In a medium saucepan, bring the soup to a simmer.
Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
Ladle into bowls and serve with tortilla chips and avocado.

Nutrition Facts (per serving)

372	Calories
18g	Fat
41g	Carbs
14g	Protein

Nutrition Facts
Calories 372
% Daily Value *
Total Fat 18g	23%
Cholesterol 29mg	10%
Sodium 722mg	31%
Total Carbohydrate 41g	15%
Total Sugars 3g
Protein 14g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.