- Calories 372
- Fat 18g
- Cholesterol 29mg
- Carbohydrate 41g
- Sodium 722mg
- Protein 14g
- Fiber 5g
- Sugar 3g
How to Make It
Step 1
In a medium saucepan, bring the soup to a simmer.
Step 2
Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
Step 3
Ladle into bowls and serve with tortilla chips and avocado.
