Food Recipes Tortilla Soup 3.1 (48) Add your rating & review By Sara Quessenberry and Kate Merker Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 14- to 19-ounce cans chicken noodle soup 1 cup frozen corn kernels 1 teaspoon hot sauce 2 cups tortilla chips 1 avocado, cut into pieces Directions In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado. Rate it Print Nutrition Facts (per serving) 372 Calories 18g Fat 41g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 372 % Daily Value * Total Fat 18g 23% Cholesterol 29mg 10% Sodium 722mg 31% Total Carbohydrate 41g 15% Total Sugars 3g Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.