Rating: 3 stars
38 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 8

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Credit: José Picayo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the tortellini according to the package directions, adding the peas during the last minute of cooking. Reserve ¾ cup of the cooking water; drain the tortellini and peas and return them to the pot.

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  • Add the radicchio, scallions, butter, ½ cup of the reserved cooking water, and ½ teaspoon each salt and pepper to the pot and toss to combine. (Add more cooking water as needed to loosen the sauce.) Serve with the Parmesan.

Nutrition Facts

466 calories; fat 16g; saturated fat 9g; cholesterol 65mg; sodium 813mg; protein 19g; carbohydrates 63g; sugars 7g; fiber 6g; iron 3mg; calcium 192mg.
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