1 small head radicchio, chopped into pieces (about 5 cups)
2 scallions, chopped
3 tablespoons unsalted butter, cut up
kosher salt and black pepper
grated Parmesan, for serving
Sat fat 9g
How to Make It
Cook the tortellini according to the package directions, adding the peas during the last minute of cooking. Reserve ¾ cup of the cooking water; drain the tortellini and peas and return them to the pot.
Add the radicchio, scallions, butter, ½ cup of the reserved cooking water, and ½ teaspoon each salt and pepper to the pot and toss to combine. (Add more cooking water as needed to loosen the sauce.) Serve with the Parmesan.
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