Con Poulos
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the tortellini according to the package directions. Drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.

Step 3

Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.

Step 4

Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.

Step 5

Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.

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