Rating: 3.5 stars
46 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 2
Susie Theodorou

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Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the tortellini according to the package directions. Drain.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes.

  • Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes.

  • Stir in the garlic, peas, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes.

  • Add the tortellini, tarragon, and half the Parmesan to the skillet and toss. Divide among bowls and sprinkle with the remaining Parmesan.

Nutrition Facts

474 calories; calories from fat 42%; fat 22g; saturated fat 8g; cholesterol 41mg; sodium 730mg; carbohydrates 50g; fiber 4g; sugars 5g; protein 17g.
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