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04/06/2019
04/06/2019
12/10/2015
10/09/2015
This recipe was delicious, but we made it with spinach ravioli (that's what we had in the freezer) and loved it. Next time I would make even more veggies. The kids wouldn't eat the mushrooms, though...
08/20/2015
08/14/2015
08/07/2015
07/30/2015
05/16/2015
02/14/2015
07/21/2014
05/20/2014
03/19/2014
02/12/2014
01/22/2014
01/05/2014
12/25/2013
12/21/2013
11/26/2013
10/20/2013
10/20/2013
10/07/2013
10/03/2013
09/22/2013
05/13/2013
11/20/2012
11/17/2012
11/12/2012
11/12/2012
11/09/2012
11/09/2012
11/09/2012
11/09/2012
11/09/2012
10/18/2012
This recipe is fantastic and one of our new favorites. I've made it with both cheese tortellni and cheese ravioli and I think I preferred the ravioli. We made it just was the recipe called for using fontina cheese which made the final result creamy and rich. It personally takes me forever to peel and chop a butternut squash so a nice shortcut would be getting precut butternut squash from the grocery to reduce prep time.
10/16/2012
10/14/2012
Liked it....added mild italian sausage sauted and used just plain whole wheat pasta with a bit of fresh garlic mixed into the mushrooms and squash. Also only had baby portabella mushrooms so used those instead. Serve with fresh french cut green beans at it was great.
07/17/2012
07/10/2012
01/25/2012
01/24/2012
01/19/2012
01/13/2012
01/12/2012
01/03/2012
01/02/2012
12/18/2011
12/16/2011
12/12/2011
11/30/2011
11/23/2011
11/22/2011
11/20/2011
11/15/2011
11/12/2011
11/10/2011
11/09/2011
11/08/2011
11/08/2011
10/31/2011
10/26/2011
10/26/2011
10/26/2011
This dinner was fine. Not a wow meal. Butternut squash is a favorite of mine, but even I don't count this as a natural repeat dinner. I couldn't find plain cheese tortellini (it was on sale and emptied out!) so used pork filled and also there was no fresh sage to be found anywhere! So, our review might not be fair. I think it's worth trying again if the listed ingredients are all available.
10/25/2011
10/24/2011
10/24/2011
10/24/2011
10/22/2011
10/22/2011
10/21/2011
10/20/2011
10/19/2011
10/19/2011
This was lovely! I am a mushroom & butternut squash fan, whereas my fiance is not. I got to hoard all the veg and he gobbled down the tortellini and insanely creamy fontina cheese.
10/18/2011
Simply delicious! Didn't take long to make and the flavor was great.
10/18/2011
10/18/2011
10/18/2011
10/16/2011
10/16/2011
10/15/2011
10/14/2011
10/13/2011
10/10/2011
10/10/2011
10/09/2011
10/09/2011
10/08/2011
I made this a few days ago. I didn't have any tortellini, so I used some interesting pasta I had in my pantry. I added some sauteed onions and diced chicken to give it some body, and added a few dried cranberries for extra zing and color. The mushroom, butternut squash, and sage was a great combination.
10/06/2011
10/06/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
10/05/2011
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