Tortellini With Broccoli Pesto

Made this last night and loved it. Added a few extra things, garlic, basil, paparika and extra parmesan, ohh and sour cream.

I made this with the small cheese ravioli, and added garlic out of habit and it was delicious! The garlic is definitely a must ingredient! This is definitely a keeper!

This was easy and very good. My 8 year old DD asked for a second helping of "green stuff" and had no idea it was broccoli. I substituted sliced almonds for the pine nuts (they were too expensive) and used an extra head of broccoli. Next time I would probably add some garlic too, but it was fine without.

i loved this dish. I served with breaded chicken breast. I love the idea of adding garlic.. I added sriracha chile sauce and used basil infused olive oil. Next time I will definitely add garlic and either sun dried tomatoes or sautéed grape tomatoes. I think it would benefit from that as well. Great starter recipe to build on.

Definitely needs garlic, as much as 3-4 cloves, and benefitted from the juice and zest of 1/2 a lemon. Delicious recipe makes enough for 6-8 on tortellini.

Great, but could have used garlic. Reviewed on my blog: http://mmmsterdam.wordpress.com/2014/01/18/tortellini-with-broccoli-pesto/