How to Make It
Combine ricotta, cream, oil, and ￼½ teaspoon each kosher salt and pepper in the bowl of a food processor; process until smooth and creamy, scraping down sides of bowl as needed.
Spread ricotta cream in a thin layer on a serving platter and top with tomatoes. Season tomatoes with flaky salt and several grinds of pepper. Drizzle with oil and top with herbs.