Hands-On Time
20 Mins
Total Time
20 Mins
Yield
4 TO 6
Greg Dupree

How to Make It

Step 1

Combine ricotta, cream, oil, and ½ teaspoon each kosher salt and pepper in the bowl of a food processor; process until smooth and creamy, scraping down sides of bowl as needed.

Step 2

Spread ricotta cream in a thin layer on a serving platter and top with tomatoes. Season tomatoes with flaky salt and several grinds of pepper. Drizzle with oil and top with herbs.

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Ratings & Reviews

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Reviews
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