Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, cook the bacon until crisp, 7 to 8 minutes. Let cool, then crumble.

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  • In a small bowl, whisk together the mayonnaise, sour cream, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the dressing over the tomatoes. Sprinkle with the bacon, onion, and dill.

Nutrition Facts

182 calories; fat 15g; saturated fat 4g; cholesterol 19mg; sodium 404mg; protein 3g; carbohydrates 7g; sugars 5g; fiber 2g; calcium 36mg.
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