Paul Sirisalee
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

In a large skillet over medium heat, cook the bacon until crisp, 7 to 8 minutes. Let cool, then crumble.

Step 2

In a small bowl, whisk together the mayonnaise, sour cream, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle the dressing over the tomatoes. Sprinkle with the bacon, onion, and dill.

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