- Calories 666
- Fat 36g
- Sat fat 18g
- Cholesterol 117mg
- Sodium 1,746mg
- Protein 37g
- Carbohydrate 49g
- Sugar 14g
- Fiber 5g
- Iron 5mg
- Calcium 573mg
Tomato Soup With Roast Beef, Cheddar, and Horseradish Panini
Christopher Baker
How to Make It
Step 1
Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook, stirring often, until softened, 5 to 7 minutes. Add the tomatoes (with their juices), broth, thyme, and ½ teaspoon each salt and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Working in batches, in a blender, puree the mixture until smooth.
Step 2
Meanwhile, in a small bowl, stir together the sour cream and horseradish. Form sandwiches with the bread, roast beef, Cheddar, arugula, and half the horseradish mixture. Heat a lightly oiled grill pan over medium heat and cook the sandwiches until the cheese is melted, 5 to 6 minutes per side. Top the soup with the remaining horseradish mixture and serve with the sandwiches.
wls4c3d7387ea0c
2015-10-09T13:49:57-04:00
My husband thought this was the best sandwich he had had in a long time and I wish i had extras to make more. I bought the tomato soup to make it easier...
tanastable2006
2012-01-21T10:53:23-05:00
I just made the tomato soup and I added Cracked Pepper and Basil as well. Very yummy! My hubby is not a huge tomato fan, but he ate the leftovers...meaning he must have really liked it lol
StefanieKD
2011-10-26T07:52:14-04:00
Delicious and easy. Arugula, not usually my favorite green, is perfect in this sandwich. My favorite was the soup. It turned out as a lovely, full-flavored bowl of red goodness. The sandwich is my husband's fave. We've already repeated this meal as a lunch over the weekend when my son came to visit! He's another great cook, and he asked for this recipe.
lizziemc1775
2011-10-11T15:56:05-04:00
This was just OK. The sandwich was our favorite part. I used turkey instead of roast beef and put the sandwiches under the broiler, open faced, to melt the cheese and toast the bread. The soup was SO onion-y! Two onions were two onions too many. Even though we put the extra horseradish/sour cream into the soup, it lacked creaminess and flavor. We added extra salt and failed to taste a rich tomato flavor. Everything about the soup screamed ONION to us. Not pleasant. The remainder of the soup went down the garbage disposal. We would definitely make the sandwich again, though. Simple and delicious!
Jill5400
2011-09-28T04:40:29-04:00
This was a good recipe. I loved the sandwich with the roast beef and arugula. I was a bit afraid of the horseradish but it worked with the sour cream. The soup could use a little less pepper and some more tomato flavor - next time I think I'll add some tomato paste in there.
DCfoodie
2011-09-21T10:50:13-04:00
Great recipe, I grilled the roast beef with onions and added sriracha to the tomato soup, this came out tasty!!
juliagracie
2011-09-20T17:05:10-04:00
Loove it! Especially the panini -- the horseradish/sour cream spread went really well with it. The soup was good -- great for a cold rainy day.
iheartglamour
2011-09-20T12:36:07-04:00
Day Two of following the month of recipes. The sandwich was very good, but the soup was bland. We aren't people that add extra salt to food, so it is suprising that we felt this wasn't salty enough.
