Paul Sirisalee
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the onions in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

Step 2

Add the tomatoes, chicken broth, and oregano. Simmer until beginning to thicken, 10 to 15 minutes.

Step 3

Transfer to a blender and puree until smooth. Top with the croutons and Parmesan before serving.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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