Ingredient Checklist


Instructions Checklist
  • Cook the onions in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

  • Add the tomatoes, chicken broth, and oregano. Simmer until beginning to thicken, 10 to 15 minutes.

  • Transfer to a blender and puree until smooth. Top with the croutons and Parmesan before serving.

Nutrition Facts

260 calories; fat 13g; saturated fat 4g; cholesterol 16mg; sodium 1150mg; protein 13g; carbohydrates 20g; sugars 10g; fiber 3g; iron 2mg; calcium 232mg.