Rating: 3.5 stars
117 Ratings
  • 5 star values: 28
  • 4 star values: 22
  • 3 star values: 40
  • 2 star values: 21
  • 1 star values: 6

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the onions in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

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  • Add the tomatoes, chicken broth, and oregano. Simmer until beginning to thicken, 10 to 15 minutes.

  • Transfer to a blender and puree until smooth. Top with the croutons and Parmesan before serving.

Nutrition Facts

260 calories; fat 13g; saturated fat 4g; cholesterol 16mg; sodium 1150mg; protein 13g; carbohydrates 20g; sugars 10g; fiber 3g; iron 2mg; calcium 232mg.
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