Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 8
Petrina Tinslay

How to Make It

Step 1

In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.

Step 2

Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars