Rating: 3 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 5
  • 20 Ratings
Emma Knowles

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Credit: Petrina Tinslay

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.

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  • Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.

Nutrition Facts

calcium 15.6mg; 150 calories; calories from fat 81%; carbohydrates 7.2g; fat 13.7g; fiber 1.5g; iron 0.5mg; protein 1.3mg; saturated fat 1.9g; sodium 77.2mg.
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