Tomato Sauce

Name: Tomato Sauce
Total time: 1 h
Yield: Makes 1 1/2 quarts, serves 12
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, finely chopped (3/4 cup); 1 large carrot, finely chopped (3/4 cup); 1 large celery stalk, finely chopped (3/4 cup); 3 28-ounce cans whole tomatoes and their juice; 1 tablespoon salt; 2 teaspoons dried oregano; 1 teaspoon sugar

4 Ratings
1 Review

By Jane Kirby

Gallery

Recipe Summary

hands-on:

15 mins

total:

1 hr

Yield:

Makes 1 1/2 quarts, serves 12

Nutrition Info

Ingredients

3 tablespoons olive oil
1 large yellow onion, finely chopped (3/4 cup)
1 large carrot, finely chopped (3/4 cup)
1 large celery stalk, finely chopped (3/4 cup)
3 28-ounce cans whole tomatoes and their juice
1 tablespoon salt
2 teaspoons dried oregano
1 teaspoon sugar

Directions

Step 1
Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned.

Advertisement
Step 2
Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally.

Nutrition Facts

Per Serving:

calcium 73mg; 74 calories; carbohydrates 10g; fat 4g; fiber 2g; iron 2mg; protein 2mg; saturated fat 1g; sodium 844mg.

Sort by: Newest

Newest Oldest

HewahC

07/18/2013

This is our go-to tomato sauce for pasta and pizza. It's easy to change up; just a little alteration in herbs, kind of tomatoes or veggies and it's a different sauce. It goes with the Vegetarian Lasagna recipe.

Back to Tomato Sauce

All Reviews for Tomato Sauce

- of Reviews

How to Measure Your Ring Size at Home

Here's the Right Temperature for Your Refrigerator and Freezer (Because a Few Degrees Makes a Difference)

34 Great Books to Suit Any Mood or Interest

Tomato Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tomato Sauce

Account

More

Tomato Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tomato Sauce