- Calcium 73mg
- Calories 74
- Carbohydrate 10g
- Cholesterol 0mg
- Fat 4g
- Fiber 2g
- Iron 2mg
- Protein 2mg
- Sat fat 1g
- Sodium 844mg
Tomato Sauce
How to Make It
Step 1
Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned.
Step 2
Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally.
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HewahC
2013-07-18T02:57:03-04:00
This is our go-to tomato sauce for pasta and pizza. It's easy to change up; just a little alteration in herbs, kind of tomatoes or veggies and it's a different sauce. It goes with the Vegetarian Lasagna recipe.
