Hands-On Time
15 Mins
Total Time
1 Hour
Makes 1 1/2 quarts, serves 12

How to Make It

Step 1

Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned.

Step 2

Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally.

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