Rating: 4 stars
27 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
  • 27 Ratings

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the tomatoes with the oil and ginger and season with 1 teaspoon salt and ¼ teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the mint and lemon zest.

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Nutrition Facts

61 calories; fat 4g; sodium 249mg; protein 1g; carbohydrates 7g; sugars 4g; fiber 2g; iron 1mg; calcium 22mg.
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