Rating: 3.5 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
  • 24 Ratings

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Credit: Paul Sirisalee

Recipe Summary

total:
20 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil and toast, tossing once, until crisp, 10 to 12 minutes; let cool.

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  • In a large bowl, whisk together the remaining ¼ cup oil, the vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the tomatoes, bread, basil, and Havarti and toss to combine.

Nutrition Facts

325 calories; fat 26g; saturated fat 7g; cholesterol 13mg; sodium 627mg; protein 6g; carbohydrates 16g; sugars 2g; fiber 3g; iron 1mg; calcium 136mg.
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