Yunhee Kim
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 6

How to Make It

Step 1

Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.

Step 2

Top the dough with the tomatoes, scallions, and olives, drizzle with the oil, and sprinkle with ¼ teaspoon pepper.

Step 3

Bake until the crust is crisp, 25 to 30 minutes.

Ratings & Reviews

/5
Reviews
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