Maria Robledo
Hands-On Time
15 Mins
Total Time
35 Mins
Other Time
Serves 4

How to Make It

Step 1

Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.

Step 2

Roll out the dough on a well-floured surface to make two 12-inch squares or rounds. Transfer to two ungreased baking sheets.

Step 3

Top the dough with the tomatoes, mushrooms, and olives. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 4

Bake the pizzas for 10 minutes. Remove from oven.

Step 5

Top the pizzas with the mozzarella. Return to oven and bake 3 to 5 minutes or until the cheese is melted and the edges of the pies are lightly browned.

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