Tomato and Mozzarella Salad

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Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 1
February 2007

Ingredients

  • 1 plum tomato, sliced
  • 2 ounces part-skim mozzarella, sliced
  • 3 basil leaves
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 223
  • Fat 16g
  • Sat fat 7g
  • Cholesterol 31mg
  • Sodium 373mg
  • Protein 15g
  • Carbohydrate 5g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 425mg

How to Make It

Step 1

Arrange the tomato, mozzarella, and basil on a plate. Drizzle with the oil and season with the pepper.

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