Frances Janisch
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium. Place 4 of the tortillas on a cutting board and top with the mozzarella and tomatoes, leaving a 1-inch border.

Step 2

Season with ½ teaspoon of the salt and the pepper and top with the remaining tortillas.

Step 3

In a medium bowl, combine the basil, pine nuts, oil, and remaining salt; set aside.

Step 4

Cook the quesadillas around the perimeter of the grill until the cheese melts and the tortillas are crisp and golden, about 2 minutes per side.

Step 5

Immediately cut the quesadillas into wedges and serve with the basil salad.

Ratings & Reviews

/5
Reviews
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