Jonny Valiant
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Bring the tomatoes and their juices, sugar, and 1 teaspoon salt to a boil in a large skillet. Reduce heat to medium and cook, mashing occasionally, until thick and jammy, 15 to 20 minutes. Serve with the biscuits and Cheddar.

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