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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the tomatoes and their juices, sugar, and 1 teaspoon salt to a boil in a large skillet. Reduce heat to medium and cook, mashing occasionally, until thick and jammy, 15 to 20 minutes. Serve with the biscuits and Cheddar.

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Nutrition Facts

499 calories; fat 21g; saturated fat 6g; cholesterol 16mg; sodium 1600mg; protein 11g; carbohydrates 66g; sugars 19g; fiber 2g; iron 4mg; calcium 151mg.